The Station Menu

 

Dinner menu

Wine list

Group dinner menus

Group lunch menus

Lake Louise Station
WINE LIST


Champagne & Sparkling Wine
Moet & Chandon Brut Imperial, Epernay, France
140
Perrier Jouet Brut, Epernay, France
125
Gosset Brut, (375 ml), Ay, France
75

White Wines
6oz glass
bottle
2006
Beringer White Zinfandel, California
8
31
2007
Jackson Triggs Chardonnay, British Columbia
6.75
27
2006
Lindeman's Bin 65 Chardonnay, Australia
8.25
32
2006
St. Hubertus Pinot Blanc VQA, Okanagan Valley, British Columbia
9.5
37
2005
Michel Laroche Viognier, France
37
2005
Smoking Loon Viognier, Napa Valley, California
36
2006
Vineland Semi Dry Riesling VQA, Niagara Peninsula
10.25
40
2006
Wolf Blass Chardonnay, South Australia
40
2007
Oyster Bay Sauvignon Blanc, Marlborough, New Zealand
43
2006
Chateau Ste. Michelle Chardonnay, Washington
47
2003
Robert Mondavi Chardonnay, Napa Valley, California
74
2002
Catena Alta Chardonnay, Mendoza, Argentina
83
2003
Chateau St Jean Belle Terre Chardonnay, California
85
2004
Duckhorn Sauvignon Blanc, California
95
2004
Caymus Conundrum, California
83

Red Wines
6oz glass
bottle
2007
Jackson Triggs Merlot, British Columbia
6.75
27
2006
Lindeman's Bin 50 Shiraz, Australia
9.5
32
2005
Fetzer Valley Oaks Zinfandel, California
10.75
42
2006
Louis Latour Pinot Noir, Burgundy, France
11.25
46
2005
Wolf Blass Yellow Label Cabernet Sauvignon, Australia
12.25
48
2004
Tinhorn Creek Cabernet Franc VQA, British Columbia
46
2005
Jackson Triggs Meritage VQA, British Columbia
60
2002
St Francis Merlot, Sonoma County, California
75
2002
St. Supery Cabernet Sauvignon, Napa Valley, California
85
2005
Saintsbury Carneros Pinot Noir, Napa Valley, California
96
2005
Beringer Cabernet Sauvignon, Knights Valley, California
97
2005
Chateauneuf Du Pape de la Gardine, Vaucluse, France
110
2003
Zenato Amarone della Valpolicella DOC, Verona, Italy
110
2003
Joseph Phelps Cabernet Sauvignon, Napa Valley, California
160



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