All Day M enu

Heritage Dining Car Restaurant

**Closed For the winter season**

Menu

Amuse Bouche

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Roasted Tomato Caprese Salad

or

Wild Mushroom “Bonne Femme”

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Bison Filet

with locally grown Saskatoon berry sauce

* * * *

Brome Lake Duck Breast

oven roasted served with a

rhubarb peach chutney sauce

* * * *

West Coast Salmon Filet

stuffed with scallops and finished with

caper lemon butter

* * * *

Chef's Salad Plate

Alberta bison, Brome lake duck, BBQ salmon

on a bed of spring greens with

crumbled blue cheese and a raspberry vinaigrette

~~~

House made Tiramisu

or

Fresh Seasonal Fruit & Cheese

$85.00 per person